Salamander Broiler, 35-1/2″ W, for 48″ Restaurant Range, center-mounted with 47-1/4″ W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF