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Home > Commercial Equipment > Cooking Equipment > Broilers

Home > Commercial Equipment > Cooking Equipment > Broilers

Salamander Broiler and Cheese Melter

56 Products

Salamander broilers provide versatility prized in many commercial kitchens, with the ability to prepare, finish, and hold a number of dishes.

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Imperial IRCM-36-NG Pro Series 36″ Infra-Red Burner Natural Gas Cheesemelter Broiler – 40,000 BTU

Equipex SEM-80VCH 32″ Electric Salamander Broiler

Equipex SEM-80VC-3 32″ Electric Salamander Broiler, 208v/3ph

Vertical Broilers

9 Products

The vertical broiler is best known for roasting meat for gyros and shawarmas, with large cuts placed on a spit and slowly turned in front of vertical burners.

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Equipex GR 80E Gyro Grill w/ 88 lb Meat Capacity – (3) Heating Zones, 208 240v/3ph

Equipex GR 60E Gyro Grill w/ 55 lb Meat Capacity – (2) Heating Zones, 208 240v/3ph

Equipex GR 40E Gyro Grill w/ 33 lb Meat Capacity – (2) Heating Zones, 208 240v/1ph

Upright Broiler

5 Products

Cook Savory Steak and Succulent Vegetables with a Commercial Upright Broiler

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Garland M60XS Radiant Deck Type Broiler w/ Upper Finishing Oven

Garland M60XR Deck Type Broiler w/ Upper Finishing Oven, Standard Oven

Garland M110XM Master Series Double Broiler, Two Infrared Decks w/ Enclosed Base

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