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Salamander broilers provide versatility prized in many commercial kitchens, with the ability to prepare, finish, and hold a number of dishes.
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Cookline CCM-36 36″ Cheese Melter / Salamander Broiler
Imperial IRCM-36-NG Pro Series 36″ Infra-Red Burner Natural Gas Cheesemelter Broiler – 40,000 BTU
Equipex SEM-80VCH 32″ Electric Salamander Broiler
The vertical broiler is best known for roasting meat for gyros and shawarmas, with large cuts placed on a spit and slowly turned in front of vertical burners.
Cookline Automax 4E 120 lb. Electric Vertical Gyro Shawarma Machine – 220/240v
Cookline 4G 120 lb. Gas Vertical Gyro Shawarma Machine
Cookline 3G 55 lb. Gas Vertical Gyro Shawarma Machine
Cook Savory Steak and Succulent Vegetables with a Commercial Upright Broiler
Garland M60XS Radiant Deck Type Broiler w/ Upper Finishing Oven
Garland M60XR Deck Type Broiler w/ Upper Finishing Oven, Standard Oven
Garland M110XM Master Series Double Broiler, Two Infrared Decks w/ Enclosed Base
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