Garland XPG36-2L 39 21/32″ Gas Clamshell Griddle w/ Thermostatic Controls – 3/4″ Steel Plate
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- Part of the Master Series
- 7 heating zones with individual controls
- Carbon steel griddle plate is 3/4 in. thick
- 2 platens on left side of unit
- Platens heated with die cast aluminum heating elements
- Each lane can be turned off to reduce energy when not in use
- 2 grease collectors streamline cleaning
- Stainless steel construction can be wiped down
- 4 casters make unit mobile
- Recipes customizable using USB interface
- Anticipation feature works to prevent overcooking and undercooking
- Time, temperature, and cooking gap adjustable with touchscreen controls
- Front-located bar for hanging cleaning towel
- Automatic diagnosis tells users if a problem occurs
- Needs a hood ventilation system for installation
- For areas 4,500 ft. above sea level, call customer care at (800) 431-9726
- 60,000 total BTU
Description
Garland XPG36-2L
To handle high-volume environments well, the Garland XPG36-2L X-Press gas griddle is constructed of stainless steel and has two grease compartments that ease the cleaning process. For mobility, the griddle is mounted on casters, and two of the casters lock to prevent it from rolling while cooking. It has diagnostics to inform users of any problems, and the advanced temperature controls ensure the levels don’t drop too low or rise too high.
Featuring seven separately controlled heating zones, the Garland XPG36-2L gas griddle can simultaneously cook different foods at different temperatures. Using the EasyTouch screen, operators can program the cooking gap as tall as 2 inches, the temperature of the griddle and both the platens, and the timer. When one of the lanes isn’t being used, it can be turned off to reduce energy. Operators can also program frequently used recipes with the USB port.
Product Details
- Part of the Master Series
- 7 heating zones with individual controls
- Carbon steel griddle plate is 3/4 in. thick
- 2 platens on left side of unit
- Platens heated with die cast aluminum heating elements
- Each lane can be turned off to reduce energy when not in use
- 2 grease collectors streamline cleaning
- Stainless steel construction can be wiped down
- 4 casters make unit mobile
- Recipes customizable using USB interface
- Anticipation feature works to prevent overcooking and undercooking
- Time, temperature, and cooking gap adjustable with touchscreen controls
- Front-located bar for hanging cleaning towel
- Automatic diagnosis tells users if a problem occurs
- Needs a hood ventilation system for installation
- For areas 4,500 ft. above sea level, call customer care at (800) 431-9726
- 60,000 total BTU
Dimensions & Utilities
- Cooking areas: 11.25 in. W x 19.75 in. D
- Griddle plate: 35.75 in. W x 22 in. D
- Overall: 39.66 in. W x 34.5 in. D x 44.63 in. H
- 7.8 kW
- 208-240 V/50-60 Hz/3 ph
X-Press Flat Griddle, two platens on left, 39-2/3″ wide, 3/4″ thick carbon steel griddle plate, die cast aluminum top heating elements, EasyTouch screen programmable controls with USB interface, towel bar with bun pan lip, stainless steel dual side grease collectors, stainless steel front, top & sides, 4 casters with front brakes, 60,000 BTU (contact factory for price), IPX4, CSA, CSA Star, CSA Flame, NSF
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