With a ³/₄-inch bottom plate, the Garland XPE362L XPress commercial press griddle provides excellent heating and recovery to cook food fast. This speed is expedited by the grill’s two-surface design-it places steaks, omelets, and other foods between two griddle plates to cook both sides simultaneously. The top platens are adjusted automatically by a quiet lift system and an open spot on the griddle’s right side supports conventional-style grilling.

The Garland XPE362L press griddle uses programmable controls and a USB interface to run user operations. Chefs can update menu options, control temperature levels, or set independent cooking zones to accommodate differing products. This griddle uses splash guards and side-mounted pans to collect grease, meat juice, batter, and other types of food residue. Stainless steel components improve overall unit strength and longevity.

Product Details

• Part of the Master Series
• USB interface
• 2 left-mounted top platens
• Smooth surface for swift cleaning
• ³/₄-in. carbon steel bottom plate
• Splash guards for food matter containment
• EasyTouch screen
• Durable, stainless steel front, sides, and top
• Temperature controls are programmable
• Lanes can be set independently
• Side grease pans store griddle plate residue
• Bun pan lip keeps bun pans on the griddle plate
• Electric heating elements in the top and bottom plates
• 4 casters; 2 with brakes

Dimensions & Utilities

• Griddle plate: 36 in. W
• Overall: 39.66 in. W x 34.5 in. D x 44.63 in. H
• 16 kW
• 200/240 V/50/60 Hz/3 ph

X-Press Flat Griddle, electric, two platens on left, 36″ wide, 3/4″ thick carbon steel griddle plate, die cast aluminum top heating elements, EasyTouch s36″ Electric Range w/Griddle, 200-240vcreen programmable controls with USB interface, towel bar with bun pan lip, stainless steel dual side grease collectors, stainless steel front, top & sides, (4) casters with front brakes, (contact factory for price), IPX4, CSA, CSA Star, CSA Flame, NSF