The Southbend P32D-171 infrared broiler has a broiler, standard oven, and warming oven in a single station. Meats cook quickly inside the broiler while retaining their natural juices, and it preheats to 1,450 degrees Fahrenheit in 90 seconds. Adjusting to four heights, the cooking grid accommodates different products with an ideal heat intensity. Made of rugged stainless steel, the cabinet has a completely insulated burner box and lining. Gases from the burner flue is recycled to heat the warming oven at the top, while natural gas generates heat. The Southbend P32D-171 infrared broiler has a standard oven in the base with a temperature range of 175 to 550 degrees Fahrenheit. Its porcelain interior simplifies cleaning, while pans can be placed either side by side or front to back in five positions on the two racks.. The oven door has a strong stainless steel handle, and 6-inch adjustable legs to enable use on uneven surfaces.

Product Details

• Infrared burners quickly cook meat and seal in natural juices
• Takes 90 sec. to preheat the tiles to 1,450 degrees F
• Adjustable grid height in 4 positions
• Insulated burner box and lining hold heat inside the cabinet
• Heavyweight stainless steel resists corrosion
• Gases from the broiler flue heat the 25-in. x 25-in. top warming oven
• Adjustable legs enable installation on non-level surfaces
• 1¹/₄-in. manifold and a rear gas connection
• 149,000 total BTU
• Overall dimensions: 32 in. W x 41 in. D x 81 in. H

Standard Oven Base

• Temperature range: 175-550 degrees F
• Electronic pilot ignition system
• Water-resistant controls prevent damage from spills
• 5-position side rails with 2 racks
• Accepts 26-in. x 26-in. pans side by side or front to back
• Porcelain interior facilitates cleanup
• Sturdy stainless steel door handle
• 45,000 BTU
• Interior dimensions: 26 in. W x 26¹/₂ in. D x 14 in. H