The Southbend 171 infrared broiler cooks meat quickly and seals in natural juices. Its infrared tiles preheat to 1,650 degrees Fahrenheit in 90 seconds, reducing wait time. The blower brings in fresh air through the metal mesh filter to prevent vapor and smoke from decreasing efficiency. Staff can adjust the broiler grid to five different heights and remove it for cleaning. Insulated by a lining and burner boxes, the flue-gas heated top compartment can hold cooked product at safe temperatures. The Southbend 171 infrared broiler is constructed of durable stainless steel.

Product Details

• Infrared heat cooks quickly and holds natural juices in meat
• Infrared tiles maximum temperature: 1,650 degrees F
• 90-sec. preheat
• Durable stainless steel cabinet cleans quickly
• Insulated lining and burner boxes improve structure and efficiency
• 5 adjustable broiler grid height settings
• Removable round grid creates a pattern on product
• Internal blower brings in outside air to maintain heating efficiency
• Top warming oven uses broiler flue gas for heating
• Washable air filter made of metal mesh
• Adjustable legs stabilize the unit
• 104,000 BTU
• 120 V/60 Hz/1 ph, 1 A, 7-ft. cord with a grounded plug
• Broiling area dimensions: 24¹/₂ in. W x 28 in. D
• Warming area dimensions: 25 in. W x 25 in. D
• Overall dimensions: 34 in. L x 37 in. W x 75¹/₄ in. H