Sierra Range SRSP-18 Manual 18″ Stock Pot Range – 100,000 BTU
- Stainless steel construction
- Heavy gauge welded front frame
- Heavy-duty 18″ X 21″ cast iron top grate
- Lift-off top two piece, cast iron burners
- One stainless steel standing pilot
- Pilot shield to protect from spills and grease
- Full width drip tray
- Dual control valves (inner/outer ring)
- Sloping design of cast iron bowl guides
- Sturdy lower cabinet storage cavity
- 6″ adjustable stainless steel legs
Restaurant and More is an Authorized Retailer of Sierra products.
Items purchased from Restaurant and More are:
- Brand new and in original packaging.
- Covered by the full manufacturer warranty.
- Qualified for manufacturer service and support.
- Questions? Call 800-431-9726
Description
Heat chili, soups, and stews with the Sierra Range SRSP-18 stock pot range & burner. This 18″ restaurant range comes with a single 3-ring cast iron burner and delivers a 100,000 BTU of heating power. It features a heavy gauge welded front frame, lift-off burner for easier cleaning, a full-width drip tray to catch spills, adjustable stainless steel legs, and a sturdy lower cabinet storage cavity.
The heavy-duty stainless steel exterior construction makes this range easier to clean and protects it from rust and corrosion. This model comes with a stainless steel pilot for instant ignition, with a pilot shield protecting the pilot from spills and grease. What’s more, the heavy-duty 18″ x 21″ cast iron top grate is also removable for easier cleaning. Bring added cooking efficiency to your kitchen with this rugged and durable stock range.
Width: | 18 in. |
Height: | 24.2 in. |
Depth: | 25.2 in. |
Color: | Silver |
Number of Burners | 1 |
Burner BTU: | 100,000 |
Installation Type: | Free Standing |
Power Type: | Gas |
Gas Type: | Field Convertible |
Total BTU: | 100,000 |
Shipping Weight: | 128.00 pounds |
Documents
FAQ's
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you'll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
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