The Doyon SM302A bread slicer cuts ³/₄-inch-thick slices from loaves as wide as 15 inches, slicing 240 loaves in an hour. Once they’re guided through the blades by the gravity infeed chute and loaf pusher, finished loaves can be stored or wrapped on the top packing shelf. This bread slicer is meant to be installed on countertops or tables. Many artisan-style breads aren’t compatible with the slicer.

Product Details

• Cuts slices ³/₄ in. thick
• Accepts 15-in.-wide loaves
• Slices 240 loaves in an hr.
• Gravity infeed chute and loaf pusher forces loaves toward the blades
• 15-in.-wide blade holder
• Packing shelf holds loaves on top
• Made for installation on tables and countertops
• Not designed for artisan-style breads

Dimensions & Utilities

• 23⁷/₈ in. W x 27⁵/₈ in. D x 29 in. H
• 0.7 kW, 6 A
• 120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

From The Manufacturer

Bread Slicer, electric, countertop, up to 240 loaves (15″W x 5″H) per hour capacity, loaves up to 5″ (127mm) high x 3/4″ (19mm) thick, 15″ wide blade holder, 22″ infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus

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