The Doyon DSA322 rounder is designed to cut dough into 22 pieces which can be adjusted from 1.4- to 4.8-ounce portions using three rounding plates and the cutting head. Oil is not used in or above the product zone, but a grease bath is used on the rounding mechanism. Its head cover snaps on and off and the head tilts to expedite cleaning. Wheels are mounted on the divider’s base for mobility; its motor can be started manually with the on/off switch. To prevent it from overheating, the motor has a built-in thermal overload protection feature.

Product Details

• Interchangeable dough head
• Makes 22 portions
• 1.4- to 4.8-oz. dough portions
• Produces 3,500 pieces per hr.
• 3 sanitary rounding plates
• Product zone doesn’t use oil
• Sanitary stainless steel cutting knives
• Head cover snaps on and off
• Tilting head facilitates cleaning
• Rounding mechanism lasts long and operates quietly due to grease bath
• Built-in thermal overload protection prevents motor from overheating
• On/off switch is used to start motor manually
• Mobility enabled by the mounted wheels

Dimensions & Utilities

• 23 in. W x 20 in. D x 83 in. H
• 8 A
• 120 V/60 Hz/1 ph, with NEMA 5-15P plug

From The Manufacturer

Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. – 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting knives, wheel mounted, interchangeable dough head, ETL, 120v/60/1ph, 8 amps, NEMA 5-15P

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