Cookline CSD-1AE 23″ Commercial Half Size Electric Countertop Convection Oven, 220-240V
- 2 Independently controlled burners
- 50,000 BTU
- Adjustable Legs Standard
- LP conversion kit included
Restaurant and More is an Authorized Retailer of Cookline products. Items purchased from Restaurant and More are:
- Brand new and in original packaging.
- Covered by the full manufacturer warranty.
- Qualified for manufacturer service and support.
- Questions? Call 800-431-9726
Note: The manufacturer’s warranty will be voided if this product is shipped to Washington, Montana, Oregon, California, Wyoming, or Utah or to a residential address.
Description
A commercial convection oven may be the most utilized of all equipment in a commercial kitchen. Restaurants, bakeries, cafes can all make use of convection ovens to cook or bake quickly and evenly for the best possible food. The CSD-1AE half-size gas convection oven boasts 220V of power and stainless steel construction, and 2 motors for even heat distribution. 4 racks, interior light included. STANDARD FEATURES
- 62-liter capacity interior 18.1″ x 14.8″ x 14.2″
- Stainless steel structure
- Thermostat 120F to 570F
- 570F hi-limit ensures safety operation
- Ceramic coating interior
- 120 minutes timer with bell
- Steel handle fixed by Bakelite base
- Dual round heaters plus two high-speed motors
- Stainless steel baffle to generate heat more evenly
- Timing and heating indicators
- Chamber light for better view of cooking process
- Nickel coating pan support
- Four aluminum bakery trays 17.1″ x 12.4″
- Insulation on all sides
- Rounded corners in cavity for easy cleaning
- Door latch opens at 90F for easy access to the opening
- Level distance is 3″
- Double toughened visual glass for better view and to keep cool-to-touch
Documents:
FAQ's
If you do not have an elevated loading dock or forklift to unload your items from the truck, you will need a lift gate and must select this option at checkout. Additional fees will apply for lift gate service. A lift gate is a motorized platform attached to the back of the truck that will physically lower your order to the ground so that you can take it inside your business or home. The truck driver will place your order on the ground using the lift gate and you are responsible for bringing it inside.
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
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