With its TIG-welded stainless steel construction, the freestanding Advance Tabco DL-30-72 prep table sink is suitable for high-volume prepping and draining for meat, fruit, and vegetables. The sliding Poly-Vance cutting board provides a convenient space to debone proteins or remove the unappealing stalks and husks from vegetables, while the dual sinks enable users to decide how much space is needed to complete a task. Resting on tubular stainless steel legs, the sink has an integrated undershelf that’s supported by aluminum die cast clamps instead of nuts and bolts. This design creates a sturdy storage space without the small holes or crevices created by other types of fasteners, eliminating space where bacteria can breed.

Product Details

• Freestanding with 2 sink basins
• Adjustable undershelf is secured by die cast aluminum clamps
• Stainless steel drawer provides built-in storage for utensils
• Drawer mounted on roller-bearing slides for smooth movement
• Deck-mount gooseneck faucet with aerator
• Stainless steel basket-type waste drain
• ¹/₂-in. no-drip edge design
• 10-in. backsplash
• Poly-Vance sliding cutting board
• TIG-welded stainless steel construction for durability
• Satin finish
• Sound-deadened top and exposed surfaces
• Welded gussets
• Bullet feet

Dimensions

• Sink basins: (1) 16 in. L x 20 in. W x 4 in. D; (1) 16 in. L x 20 in. W x 8 in. D
• Poly-Vance sliding cutting board: 18 in. W x 21 in. D x ⁵/₈ in. H
• Drawer inset: 15 in. W x 20 in. D x 5 in. H
• Overall: 72 in. W x 30 in. D x 45¹/₂ in. H

From The Manufacturer

Prep Table Sink Unit, 72″W x 30″D, 14 gauge 304 stainless steel top with (1) 16″W x 20″D front-to-back x 4″ deep sink bowl & (1) 16″W x 20″D front-to-back x 8″ deep sink bowl, (1) deck mounted goose neck faucet, Poly-Vance¬© sliding cutting board, 10″H backsplash, no drip edge, stainless steel drawer, stainless steel legs & adjustable undershelf, adjustable stainless steel bullet feet, NSF

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