Great for decorating, the Winco CKSR-12 cake stand spins so operators can conveniently ice and frost baked cakes. While the cast iron bottom construction creates a stable base, the top is made of an aluminum alloy that supports heavy use. Because silicone is integrated into the bottom of the stand, it stays steady on counters.

Product Details

• Revolves so operators can conveniently frost and ice cakes
• Aluminum alloy top supports high-volume use
• Heavy-duty cast iron base
• Silicone bottom grips the counter for stability

From The Manufacturer

Cake Decorating Stand, 12″ dia., round, revolving, aluminum alloy top, cast iron base with non-slip silicone bottom

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