The Vulcan VC6GD convection oven is deeper than standard ovens at 26¹/₈ inches deep, featuring 11 rack positions and five included racks to hold baking product. Before baking, employees can set the 60-minute countdown timer to keep track of the cook time, then select a temperature from 150 to 500 degrees Fahrenheit. The internal fan has low- and high-speed settings for delicate and dense product types. At the end of the day, employees can open the oven doors and switch the unit to cooldown mode, which rapidly ventilates excess heat.

The racks and rack guide can be removed for cleaning, and because the interior is enameled with porcelain, wiping out food particles is painless. This Vulcan VC6GD gas convection oven is constructed of stainless steel for the front, top, doors, and sides, so it resists dents and warps. Sag-resistant insulation and double-pane glass windows retain heat while operators can monitor cooking food through the windows.

Product Details

• Sturdy, stainless steel doors, front, sides, and top
• Double-pane glass traps heat and shows cooking product
• Split, independent doors
• Insulation resists sagging over time
• Nonstick interior is porcelain enameled
• 5 nickel-plated racks
• 11 rack positions
• 2-speed blower distributes heat throughout the interior
• Temperature range: 150-500 degrees F
• 60-min. countdown timer alarms when time expires
• Cooldown mode quickly removes heat from interior
• Intuitive electronic spark ignition
• Gas pressure regulator
• 50,000 BTU

Dimensions & Utilities

• Racks: 28.25 in. W x 24.5 in. D
• Interior: 29 in. W x 26.125 in. D x 20 in. H
• Overall: 40.25 in. W x 45.125 in. D x 54.75 in. H
• Uses natural gas or liquid propane
• ³/₄-in. rear gas connection
• 7.7 A, ¹/₂ HP
• 120 V/60 Hz/1 ph, 6-ft. cord with plug

Convection Oven, natural gas or liquid propane, single-deck, bakery depth, solid state controls, electronic spark igniter, 25-3/4″ high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU