The top, sides, front, and doors of the Vulcan SG44 double-deck convection oven are stainless steel—a resilient metal that withstands heavy use without rusting or corroding. To expedite cleaning, the interior is made of porcelain. It’s equipped with solid-state controls for temperature adjustment as well as a gentle bake mode selector switch. Overall, this double-deck unit measures 40 inches wide by 42¹⁄₄ inches deep by 70 inches high.

Product Details

• Double-deck model with stacking kit
• Top, sides, and front constructed of stainless steel for strength
• Independently operated stainless steel doors with double-paned windows
• Temperature range: 150-500 degrees F
• 5 oven racks per section
• Easy-to-clean, porcelain-enameled interior
• Solid-state controls
• Selector switch for gentle bake mode
• Electronic spark ignition system
• Insulated to retain heat
• 60-minute timer with audible alarm
• 120,000 BTU

Dimensions & Utilities

• Racks: 28¹⁄₄ in. W x 20¹⁄₂ in. D
• Interior: 29 in. W x 22¹⁄₈ in. D x 20 in. H
• Overall: 40 in. W x 42¹⁄₄ in. D x 70 in. H
• (2) 7.7 A, ¹⁄₂ HP
• 120 V/60 Hz/1 ph, 6-ft. cord and plug
• Powered by natural gas
• ³⁄₄-in. rear gas connection

From The Manufacturer

Convection Oven, natural gas, double-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, stacking kit, (5) oven racks per section, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top and 8″ legs, (2) 1/2 HP, (2) 60,000 BTU, CSA, NSF, ENERGY STAR®