Vulcan EV36-S-6FP-208 36″ 6 Sealed Element Electric Range, 208v/1ph
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- 6 French plates measure 91/2-in. in dia. and are ideal for simmering sauces and cooking delicate product
- Infinite heat control switches allow the operator to adjust the temperature accurately in 4 positions
- Stainless steel crumb tray beneath the cook top pulls out for cleanup
- (4) 6-in. legs adjust for stability on most floors
- Stainless steel-constructed legs, sides, front, backriser, and shelf resist minor damage
- Frame is fully MIG welded to maintain structure
Description
The Vulcan EV36-S-6FP-208 electric range has stainless steel sides, front, backriser, and shelf that resist corrosion and scratches. The steel frame has been fully MIG-welded to maintain structure and provide strength. Adjustable for uneven floors, there are four 6-inch stainless steel legs. The range has six 91/2-inch round French plates, perfect for simmering and cooking delicate products like sauces, desserts, and soups. Infinite heat control switches adjust to four positions to accurately control the temperature. A stainless steel crumb tray beneath the cook top can be pulled out so it is easy to throw away waste.
The Vulcan EV36-S-6FP-208 electric range’s standard oven has one rack that accommodates a full-size sheet pan side to side and front to back. The rack can be adjusted to three positions for a variety of cooking options. Temperatures range from 200 to 500 degrees Fahrenheit in the oven, and controls for the oven are mounted in an insulated side compartment to protect them from heat. The heavy-duty door easily opens and closes with an integrated hinge and spring mechanism.
Product Details
- 6 French plates measure 91/2-in. in dia. and are ideal for simmering sauces and cooking delicate product
- Infinite heat control switches allow the operator to adjust the temperature accurately in 4 positions
- Stainless steel crumb tray beneath the cook top pulls out for cleanup
- (4) 6-in. legs adjust for stability on most floors
- Stainless steel-constructed legs, sides, front, backriser, and shelf resist minor damage
- Frame is fully MIG welded to maintain structure
Standard Oven
- 18-in. x 26-in. sheet pans are accommodated side to side and front to back
- 3 rack positions for the oven rack
- Temperature can be adjusted from 200-500 degrees F
- Heat control for quality browning
- Insulated, side-mounted control compartment keeps components shielded from heat
- Heavy-duty door can withstand use commercially
- Easily open and close the door with an integrated hinge and spring mechanism
Dimensions & Utilities
- Interior: 261/2 in. W x 263/8 in. D x 14 in. H
- Overall: 36 in. W x 34 in. D x 58 in. H
- 17 kW, 81.7 A
- 208 V/60 Hz/1 ph
Restaurant Range, electric, 36″, (6) 2.0 kW French hot plates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf & 6″ legs, 17.0 kW, 208v/60/1ph
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