The Southbend HDC-48 gas charbroiler has eight stainless steel burners spaced every 6 inches for even heating. They are controlled independently, so different products can be prepared at the same time on the cooking surface, and the grid can be positioned two ways and flipped over to cook on the other side. Rear and side splashes contain liquids and crumbs to the cooking surface. For heavy, constant use, the sides are reinforced and insulated, and the exterior sides and front are made of strong stainless steel to simplify cleaning. Four 4-inch adjustable legs elevate the Southbend HDC-48 gas charbroiler off the countertop, while leveling the unit on most uneven surfaces.

Product Details

• 8 stainless steel burners have independent controls for accurate control
• Cast iron radiants withstand commercial applications
• 2-sided, 2-position cooking grid suits a variety of uses
• 5-in. rear and side splashes prevent grease from easily reaching the countertop
• 4-in.-wide grease trough can accommodate a spatula
• Reinforced, double walled sides are insulated to retain heat while providing structure
• Heavy-duty stainless steel front and sides ease cleaning
• Aluminized steel rear and bottom support heavy use
• 4-in. legs are adjustable on the countertop
• ³/₄-in. rear gas connection and pressure regulator
• Convertible from radiant to briquette cooking
• 160,000 BTU
• Overall dimensions: 48 in. W x 31.3 in. D x 16 in. H