Description

Built into the Frymaster FPPH355 commercial fryer is a filtration system that encourages frequent filtration and reduces labor by maintaining performance and oil quality. Its cabinets, doors, and frypot are made of resilient stainless steel, so they last long and are convenient to clean. While fries and other products cool, the baskets can be hung on the unit’s integrated hanger.

The open-pot design of the Frymaster FPPH355 gas fryer streamlines cleanup while its sloped bottom keeps sediment separated from oil. Its digital interface is precise and ergonomic, ensuring accurate readings and straightforward operation.

Product Details

• 3 vats with 50-lb. capacities
• Stainless steel frypots, doors, and cabinet
• Open-pot design facilitates draining and cleanup
• Built-in filtration system streamlines filtration to ensure product quality and freshness
• Infrared burners transfer heat efficiently
• Integrated hanging rack for storing baskets
• Compensating temperature probe
• Includes 2 baskets per vat
• 3-in. drain line for oil
• Automatic melt cycle doesn’t burn solid shortening
• Boil-out mode reduces residue accumulation
• 8-in. legs on casters
• 240,000 BTU

Dimensions & Utilities

• 47 in. W x 295⁄8 in. D x 455⁄8 in. H
• Powered by natural gas

From The Manufacturer

Fryer Battery, gas, hi-efficiency, (3) 50 lb. capacity each, built-in filtration, open pot design, automatic melt cycle, boil-out temp control, electronic ignition, center mounted RTD, 1° compensating temperature probe, includes: rack-type basket support, basket hanger & twin baskets, stainless steel frypots, doors & cabinet, casters, 240,000 BTU, NSF, CSA, cCSAus, ENERGY STAR®, Enerlogic®