For safe operation, the Doyon SM302C bread slicer has a loaf pusher that guides bread toward the blade to reduce injury risks. It can handle 5-inch-tall, 1-inch-thick loaves and is loaded through the 22-inch infeed chute. Operating with high efficiency, this unit slices as many as 240 loaves per hour in ⁵/₈-inch-thick pieces.

Reducing the amount of space required for operation in a crowded kitchen, the Doyon SM302C bread slicer is designed for countertop use. This unit is ideal for sandwich shops where multiple slices of bread are needed in a small amount of time, or in a cafeteria where peanut butter and jelly sandwiches are served to large crowds.

Product Details

• Accommodates 240 loaves per hour
• Handles 5-in.-tall loaves that are 1 in. thick
• Slices ⁵/₈-in.-thick pieces
• Blade holder is 15 in. high
• 22-in. infeed chute simplifies loading
• Loaf pusher guides bread toward slicer
• Designed for countertop use

Dimensions & Utilities

• 23⁷/₈ in. W x 27⁵/₈ in. D x 29 in. H
• 6 A, 0.7 kW, ¹/₂ HP
• 120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

From The Manufacturer

Bread Slicer, electric, countertop, up to 240 loaves (15″W x 5″H) per hour capacity, loaves up to 5″ (127mm) high x 1″ (25mm) thick, 15″ wide blade holder, 22″ infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)

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