The Doyon DM800 bread moulder is designed to take 1.75 to 42.33 ounces of dough and mold it into baguettes, bread rolls, hot dog rolls, and other types of French loaves. It comes with a three-roller infeed and a hopper safety system. Its synthetic belt facilitates cleaning and the unit has a retractable outfeed table to catch bread as it travels through the machine. As many as 2,500 rolls can be made every hour. This Doyon DM800 bread moulder is made of stainless steel to resist stains, dents, and scratches.

Product Details

• Molds dough into baguettes, bread rolls, hot dog rolls, and more
• Accepts 1.75-42.33-oz. dough
• 3-roller infeed
• Constructed of stainless steel to withstand scratches
• Hopper safety system
• Synthetic belt can be cleaned swiftly
• Retractable outfeed table
• Produces up to 2,500 rolls per hr.
• 8 A, 1¹/₂ HP
• 208-240 V/60 Hz/3 ph
• Overall dimensions: 37¹³/₁₆ in. W x 32⁷/₈ in. D x 25⁹/₁₆ in. H

From The Manufacturer

DM Series Bread Moulder, countertop, up to (2500) rolls/hour (1.75 – 42.33oz.), (3) rollers, manual controls, synthetic belt, retractable outfeed table, hopper safety system, stainless steel construction, 1-1/2 HP, 208-240v/60/3-ph, 8.0 amps

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