Because it is on a stand with casters, the Doyon 4T-1 single deck oven is convenient to move when cleaning underneath. Interior lights in the cavity shine on product for visibility, while crispy crusts are created with the 1-inch-thick stone deck. Heat is kept inside the compartment by thermal insulation, while the bottom, top, and front heat are individually controlled. Its electronic control panel includes a digital display for time and temperature, which ranges from 250 to 575 degrees Fahrenheit. Designed with an 8-inch opening, the compartment can hold tall products such as bagels, muffins, and cupcakes. This Doyon 4T-1 single deck oven has a manually controlled steam injection system that ensures moist food.

Product Details

• 1 oven cavity accommodates 4 pans
• 8-in. compartment opening accepts bagels, croissants, bread, and pizza
• 1-in.-thick stone deck creates crisp crust
• Temperature holding range: 250-575 degrees F
• Time and temperature are digitally displayed on the electronic control board
• Individually controlled bottom, top, and front heat sections
• Steam injection system is manually controlled and self-contained
• Thermal insulation retains heat
• Interior lights ensure the product is visible
• 2¹/₂-in. oven cover
• 11¹/₂-in. stand includes casters for mobility
• ¹/₂-in. NPT water inlet connection
• 44-50 PSI water pressure
• Water softener system with 3 GPM minimum flow rate is required

Dimensions & Utilities

• Chamber: 56 in. W x 37 in. D x 8 in. H
• Overall: 73 in. W x 52¹/₄ in. D x 15⁵/₈ in. H
• 24 A, 9.3 kW
• 240 V/50-60 Hz/3 ph

From The Manufacturer

Artisan Stone Single Deck Oven, Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8″ deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO, 240v/60/3ph

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