Equipped with four compartments, the Doyon 2T-4 deck oven can accommodate various products in its 8-inch openings. Each cavity holds two pans and has a 1-inch-thick stone deck that crisps products. An electronic control board for each deck enables operators to control temperature, time, and where heat is centralized. To minimize heat transfer, thermal insulation is between each of the decks and all have independent steam injection systems that are manually controlled. Because the Doyon 2T-4 four deck oven comes on casters, it can be moved around for cleaning.

Product Details

• 4 oven compartments
• 8-in. chamber openings
• 2-pan capacity per chamber
• 1-in.-thick stone deck creates crispy crusts on products
• Temperature holding range: 250-575 degrees F
• Each deck has its own electronic control board
• Temperature and time are displayed on the control panel
• Bottom, top, and front heat in each compartment is individually controlled
• Self-contained steam injection system is manually controlled
• Thermal insulation retains heat in the cavities
• Product is visible without opening doors due to interior lights
• 2¹/₂-in. oven cover
• Cleaning is streamlined because the unit is lifted by an 11¹/₂-in. stand
• Casters make the oven mobile
• ¹/₂-in. NPT water inlet connection
• 44-50 PSI water pressure
• Water softener system with 3 GPM minimum flow rate is required

Dimensions & Utilities

• Chambers: 37¹/₂ in. W x 30 in. D x 8 in. H
• Overall: 54¹/₂ in. W x 46¹/₂ in. D x 76¹/₂ in. H
• 64 A, 26 kW
• 240 V/50-60 Hz/3 ph

From The Manufacturer

Artisan Stone Four Deck Oven, Electric, energy miser/governor, stone hearth bake deck, (2) pans capacity each, end load, 8″ deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ELT, cETLus, CE, ISO, 240v/50/60/3ph

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