Cookline CC100-DBL Double Deck Full Size Gas Convection Oven – 108,000 BTU
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- Double deck full-size oven
- Stainless steel front galvanized sides with robust support
- Direct-fired gas in-shot burner (3) each 18,000 BTU/Hr
- Temperature adjustable from 167°F to 563°F
- Porcelainize interior, easy to clean
- Dual pane thermal glass windows
- 60-minute electric timer with bell
- 1/2 HP fan motor with dual-speed control
- Removable 13-position rack guides
- 4 heavy duty chrome plated racks
- Cooling down function
- Interior chamber light
- Double stacking options to optimize kitchen space
- Automatic ignition system for gas safety operation
- Microswitch for complete shut off once door is opened
- 3/4″ NPT rear gas connection
- Stacking kit included
Note: The manufacturer’s warranty will be voided if this product is shipped to Washington, Montana, Oregon, California, Wyoming, or Utah or to a residential address.
Description
The Cookline CC100-DBL double deck commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks per oven that can be arranged on 13-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Ultra Performance
With 108,000 total BTU, temperatures between 167 to 563 degrees Fahrenheit, and 1/2 HP fan motor with dual-speed control, this restaurant convection oven is all set for heavy duty performance. It comes with a 3/4″ NPT rear gas connection, and a 120V electrical connection for operation. A built-in automatic electric thermostat offers precision temperature control to guarantee a reliable performance.
Programmed In Safety
Safety is paramount in busy commercial kitchens. The Cookline CC100-DBL is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flame-out. If the ignition fails 3 times, the deck oven will automatically shut down. This integrated safety functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business.
Durable Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen. A stainless steel interior and exterior design allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen. The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.
Maintenance and Space Friendly
Space always seems limited in the kitchen. Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible. With double stacking options, the Cookline CC100-DBL will optimize every inch of available space in your cafeteria, school, or restaurant kitchen. Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.
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