The Blodgett CNVX-14E convection oven has a temperature range of 140 to 500 degrees Fahrenheit and can hold as many as 14 full-size food pans-excellent for establishments with high output. Food is heated inside the oven by a 4-speed convection fan that is bi-directional, breaking up airflow for an improved final product.

With its base stand, the Blodgett CNVX-14E convection oven gives kitchen staff a place to store food pans beneath the oven. This base is positioned on casters in order to permit repositioning as necessary. Since the exterior features extensive stainless steel construction, the oven is tough and holds up well against warping and scraping.

Product Details

• Temperature range: 140-500 degrees F
• Single chamber
• Holds (14) 12-in. x 20-in. x 2¹/₂-in. pans or (7) 18-in. x 26-in. pans
• 4-speed reversing fan system offers a variety of cooking options
• 13 rack positions
• 5 wire shelves
• 4-in. temperature probe supports condition checking
• Scratch- and dent-resistant stainless steel exterior back, top, front, and sides
• Stainless steel interior frame
• Base stand with 4-in. casters
• Retractable hose reel adds convenience
• Double-paned glass door offers chamber preview
• Halogen internal lighting
• Electronic controls with 100 programmable recipes
• ³/₄-in. hose connection; 2-in. drain connection
• Recommended clearance: 2-in. side and 3-in. back

Dimensions & Utilities

• 40.19 in. W x 45.13 in. D x 35.99 in. H
• 19 kW, ¹/₂ HP
• 208 V/60 Hz/3 ph

From The Manufacturer

Convection Oven, electric, base section, (14) 12″ x 20″ x 2.5″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity, double paned glass door, 4-speed reversible fan, 4″ temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4″ casters, 1/2 hp, 19.0 kw, cETLus, NSF

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