The Vulcan V4B36C gas range has four open-top burners on the top that can be used to cook almost anything that is placed in a pot or pan. Grates support the cookware, holding it directly over the burner flame, which is adjustable based on the heat setting on the control knob. Made of cast iron, the grates are durable, and the rear grates are deeper to accommodate stock pots and other large pots. A crumb tray sits under this cooking area to keep debris contained. With a plate ledge on the front, operators can conveniently plate cooked food.
In the base of this Vulcan V4B36C commercial gas range, a convection oven provides a place for cooking other product. This oven is similar to a standard conventional oven that uses radiant heat, but it also has a fan in the cavity. Because a fan circulates heat, food is cooked quicker and more product can be placed in the unit at a time. The temperature in the oven is adjustable on the adjustable thermostat, with a range between 175 and 550 degrees Fahrenheit. Adjustable to three positions, two oven racks are included. The oven interior is porcelain-a material that is slick and prevents food from building up to ease the cleaning process.
Product Details
(4) 35,000 BTU open-top burners
Lift-off burner heads
Burners each have an individual pilot and heat control knob
Durable cast iron grates hold pots and pans over the burner flames
Grates are separate from the aeration bowls to facilitate cleaning
Extra-deep, stainless steel crumb tray catches food particles under the range top
Stainless steel front ledge holds plates
Stainless steel front, sides, and 4-in. rear stub riser
Adjustable, 6-in. stainless steel legs
172,000 total BTU
Convection Oven Base
Adjustable thermostat
Temperature range: 175-550 degrees F
2 oven racks can be adjusted to 3 positions
Porcelain sides, bottom, and interior door panel have slick surfaces that prevent food and bacteria from building up
Heavy-duty door has counterweight hinges
32,000 BTU
Dimensions & utilities
Front grates: 17 in. W x 11 in. D
Rear grates: 17 in. W x 14 in. D
Oven interior: 27 in. W x 27 in. D x 13 in. H
Overall: 36 in. W x 41.875 in. D x 40.5 in. H
Uses natural gas or liquid propane
4 A
115 V, 6-ft. cord with a plug
V Series Heavy Duty Range, gas, 36", (4) 35,000 BTU open burners, cast iron grates, convection oven, stainless steel front, front top ledge, sides, base, burner box & stub back, 172,000 BTU, 6" adjustable legs, CSA, NSF