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Dish Tables
1 ProductsCreate a Reliable Warewashing Station with Dishtables to Hold Clean and Dirty Dishes
4 Compartment Sinks
1 ProductsA 4-compartment sink, the largest of common divided sinks, provides a place to scrap, wash, rinse, and sanitize dishes, covering all the steps generally required by health codes.
Underbar Sinks
1 ProductsUnderbar sinks can fit beneath work surfaces, so they’re perfect for small kitchens. You can use underbar sinks in your bar, coffee shop, or snack shop.
3 Compartment Sinks
3 ProductsThe industry standard, our 3 compartment sinks are the best option for manual warewashing. Wash, rinse, and sanitize in three bowls.
Gas Connectors and Gas Hoses
1 ProductsGas Connectors and Hoses Ensure Your Equipment Is Always Connected to Your Gas Line
Mop Sinks
1 ProductsA Commercial Mop Sink Provides Employees a Contained Unit to Dump Dirty Mop Water
Hand Sinks
1 ProductsHandwashing must be performed at a dedicated hand sink. Check out our selection of hand sinks and accessories to promote good hygiene.
Standard and Heavy-duty Work Tables
2 ProductsCommercial work tables provide space for prepping, cooking, plating, and every other necessary task in foodservice kitchens.
Wall-Mounted Shelves
1 ProductsWall-mount shelving offers a space-saving solution to store your microwaves, cookware, and more.
