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A dough divider is a convenient way to ensure precise portions for baked goods, including pizza crust and loaves of bread.
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BakeMax BAHBD02 Hand Bun Divider – 30 Pieces
Bakemax BMDD005 Dough Divider Rounder up to 650 g
Bakemax BMBT030 Dough Divider, Hydraulic, Produces 20 Equal Pieces
Outfit your pizzeria, Italian restaurant, or bar with any of our commercial pizza ovens, so you can cook a number of styles of pizza.
Bakemax BMFD002 Double All Purpose Deck Oven, 220v
Bakemax BMDDD03 Triple All Purpose Deck Oven, 220v
Bakemax BMTD002 Double All Purpose Deck Oven, 220v
All-purpose units great for mixes and batters.
Bakemax BMPM060 60 qt Planetary Mixer – Floor Model, 3 hp, 220v, 1ph
Bakemax BMPM040 40 qt Planetary Mixer – Countertop, 1 1/2 hp, 220v/1ph
Bakemax BMPM030 30 qt Planetary Mixer – Countertop, 1 hp, 110v
If you’re looking for versatile cooking equipment, then combi ovens are ideal for you. Each one of these units can perform three cooking methods.
Bakemax BATCO6G Full Size Combi-Oven, Boiler Based, Natural Gas (Convertible)
A dough sheeter can help increase your bakery’s efficiency and consistency by flattening dough into thin crusts.
Bakemax BMFRS03 Floor Model Dough Sheeter, Reversible, 25″ X 95″ Work Length, 208v/1ph
Bakemax BMFRS02 Floor Model Dough Sheeter, Reversible, 20 1/2″ X 79″Work Length
Bakemax BMFRS01 Floor Model Dough Sheeter, Reversible, 17″ X 79″ Work Length, 208v/1ph
Dough moulders, typically found in large-scale bakeries and sandwich shops, shape dough portions for a variety of pan breads, including rolls, buns, hoagies, and French loaves.
Bakemax BMMDM01 Mini Dough Moulder w/ 3000 Pieces per Hour Capacity, 13″ Belt Width
Perfect for operations making large batches of heavy dough, like bakeries and pizzerias.
Bakemax BMSM030 53 qt Spiral Mixer – Countertop, 220v/3ph
Commercial gas ranges hook up to your gas supply, allowing you to perform many cooking tasks. Some units feature an oven base or griddle top.
Bakemax BAS24O 24″ 4 Burner Gas Range w/ Space Saver Oven, Convertible
Bakemax BAS36-24-2 60″ 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Convertible
Bakemax BAS36O 36″ 6 Burner Gas Range w/ Griddle & Standard Oven, Convertible
Gas fryers heat up oil quickly, making food prep efficient. Different deep fryer capacities are available to meet low- to high-volume needs.
Bakemax BAKEG70 / BAKEL70 Gas Fryer – (1) 70 lb Vat, Floor Model
Bakemax BAKEG50 / BAKEL50 Gas Fryer – (1) 50 lb Vat, Floor Model
Bakemax BAKEG40 / BAKEL40 Gas Fryer – (1) 40 lb Vat, Floor Model
Commercial toasters are dependable for high-volume environments and conveyor toasters are meant for businesses like bakeries, delis, diners, and buffets that turn out huge amounts of toasted bread and bagels on a daily basis.
Bakemax BMCT450 Conveyor Toaster – 500 Slices/hr w/ 1 1/2″ Product Opening, 220v/1ph
Bakemax BMCT300 Conveyor Toaster – 360 Slices/hr w/ 1 1/2″ Product Opening, 220v/1ph
Bakemax BMCT150 Conveyor Toaster – 180 Slices/hr w/ 1 1/2″ Product Opening, 120v
Cook Faster and More Efficiently with a Restaurant Convection Oven
Bakemax BACO5TG Single Full Size Natural Gas Convection Oven – 22,170 BTU
Food mills allow cooks to process their own specialty ingredients for sauces, soups, purees and flour.
Bakemax BMBM001 Bread Mill / Crumb Machine, Produces 220 lbs/hr, 120v