Vulcan VC4ED Single Full Size Electric Convection Oven – 12.5 kW, 208v/3ph
| Feature | Value |
|---|---|
| Number of Decks | Single |
| Size | Full |
| Product Width | 40 |
| Power Type | Electric |
View All Vulcan ProductsSpecification
| Brand | Vulcan |
- Solid-state temperature controls
- Temperature range: 150-500 degrees F
- Blower with a high and low speed
- 60-min. timer has an audible alarm to alert the operator when time expires
- (5) 281/4-in. x 201/2-in. racks
- 11 rack positions
- Vents for adjusting the humidity level
- Porcelain-coated steel interior can be wiped down
- Cooling switch lets fans blow air out the open doors
- 2 internal lights
- Double-pane windows for watching product as it cooks
- Stainless steel doors open independently to limit heat loss
- Front, sides, and top are made of stainless steel to prevent dings and dents
- 233/4-in. legs are painted to offer a professional look
Restaurant and More is an Authorized Retailer of Vulcan products.
Items purchased from Restaurant and More are:
- Brand new and in original packaging.
- Covered by the full manufacturer warranty.
- Qualified for manufacturer service and support.
- Questions? Call (800) 431-9726
Description
Vulcan VC4ED
Standing on 233/4-inch-high legs, the Vulcan VC4ED full-size convection oven’s cavity is at a comfortable working height, and it resists scratches and corrosion with its stainless steel front, sides, and top. Interior temperatures can be adjusted from 150 to 500 degrees Fahrenheit with the solid-state controls, while the 60-minute timer has an audible alarm, alerting users when food is done. Humidity is controlled by a moisture vent damper, so the oven can cook moist or crispy dishes.
The Vulcan VC4ED electric convection oven features 11 rack positions in the cavity, and the five included racks are adjustable between these positions and can be raised or lowered as needed. For cleaning, the racks can be removed, while the steel interior has a porcelain enamel coating that releases most baked-on product. Its oven doors operate independently and are made of dent-resistant stainless steel. Because of the double-pane windows, the doors display products, so users don’t need to open them unless adding or retrieving product.
Product Details
- Solid-state temperature controls
- Temperature range: 150-500 degrees F
- Blower with a high and low speed
- 60-min. timer has an audible alarm to alert the operator when time expires
- (5) 281/4-in. x 201/2-in. racks
- 11 rack positions
- Vents for adjusting the humidity level
- Porcelain-coated steel interior can be wiped down
- Cooling switch lets fans blow air out the open doors
- 2 internal lights
- Double-pane windows for watching product as it cooks
- Stainless steel doors open independently to limit heat loss
- Front, sides, and top are made of stainless steel to prevent dings and dents
- 233/4-in. legs are painted to offer a professional look
Dimensions & Utilities
- Interior: 29 in. W x 221/8 in. D x 20 in. H
- Overall: 401/4 in. W x 411/8 in. D x 543/4 in. H
- 35 A, 12.5 kW, 1/2 HP
- 208 V/60 Hz/3 ph
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 25-3/4″ high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL, 208v/60/3ph
FAQ's
| Feature | Value |
|---|---|
| Number of Decks | Single |
| Size | Full |
| Product Width | 40 |
| Power Type | Electric |
Specification
| Brand | Vulcan |
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