TurboChef’s HHC2020 rapid-cook impinger oven is built for quick and even cooking. Its 20-inch-wide belt is designed to save space on countertops while still offering higher throughput than traditional 28-inch units. The oven’s controls feature a self-diagnostic system that keeps users informed of maintenance requirements, and the high-speed oven’s belt can be reversed for left or right feed to easily incorporate the oven into your workflow. An idle mode puts the impinger in a low-power state while it’s not in use to conserve energy.

Product Details

• Constructed with rugged, easy-to-clean 430 stainless steel front, sides, back, and top
• Exterior covers and panels remain cool to the touch for operator protection
• Corrosion-resistant stainless steel interior
• Space-saving, 20-inch-wide belt
• Top and bottom air impingement are independently controlled for fine-tuned cooking control
• Even-heating High h recirculation airflow system allows variable speed settings
• Easy-to-clean mono-finger impinger design
• Oven enters idle mode when not in use to conserve energy
• Self-diagnostic system monitors performance and components to alert user when maintenance is needed
• Belt direction can be set for right or left feed to match the setup of your kitchen
• (2) 6-in. conveyor extensions are included
• 208-240 V/50-60 Hz/3-ph, 40 A, 6-ft. cord and NEMA 15-50 plug included
• Overall Dimensions: 48.3 in. W x 35.7 in. D x 17 in. H

Product Features

High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20″ wide belt, 20″ cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard), 208/240v/50/60/3ph