Description

The 6235-C is a premium twin twist (two flavor) countertop, gravity fed soft serve machine. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets. Easy to use dual digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products. Hopper agitators stir product throughout the day, saving operator time and ensuring consistent dairy safe cooling in the hopper. Patented freezing technology on the 1.8qt cylinders means a super-fast recovery time, capable of producing over 350 small 4oz servings per hour. Spaceman soft serve freezers have patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup – creating smoother, creamier product. Simultaneously, the V2 beater helix creates a vacuum, pulling product and air into the freezing cylinder with precise product to air ratio. The V2 beater and air tube system has been tested to hold overrun for a longer period than other gravity fed systems…

The 6235-C model placed on a cart will replace a model 6250-C

Product Offering
Offer all popular soft serve variations with the Spaceman 6235H, from low or non-fat ice Cream to Custards, frozen yogurt and sorbet.

Freezing Cylinder
Two, 1.7 Liter (1.8 quarts)

Mix Hopper / Hopper Agitator
Separate hopper refrigeration maintains mix temperature below 4.40€ (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed.

Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.

Standby
Maintains product temperature in the mix hoppers and freezing cylinders below 4.400 (40°F) during œ long no-use periods.

Microprocessor Controls
Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity.

Counter
Records number of dispenses per day and total number of dispenses.

Temperature Display
Displays hopper and cylinder temperature; helps control product safety.

Output
48 Quarts/Hour

Safety Protections

• Low temperature and motor overload cutouts protect from cylinder over freezing.
• High pressure switch prevents compressor overheat.
• Thermal overload protects from motor overheat.