Spaceman 6235A-C Soft Serve Ice Cream Machine with Air Pump and 2 Hoppers – 208/230V
- Premium soft serve option for mid to high capacity businesses
- Capable of producing Frozen Yogurt, Ice Cream, Custards, and Sorbets
- Dual controls for two different flavors, plus swirl in the middle
- Patented freezing technology on the 1.8qt cylinders
- Producing up to 58qts/hr or 460 small cones per hour
Restaurant and More is an Authorized Retailer of Spaceman products. Items purchased from Restaurant and More are:
- Brand new and in original packaging.
- Covered by the full manufacturer warranty.
- Qualified for manufacturer service and support.
- Questions? Call 800-431-9726
Description
The Spaceman 6235A-C is the premium soft serve option for mid to high capacity ice cream operations who want to offer more options on their dessert menu. Dual controls allow the operator to independently manage settings for two different flavors, plus swirl in the middle. Sitting conveniently on the counter top, it has a 220V connection and user-friendly digital control board. The air pump has eight different consistency settings to create creamy, fluffy ice cream good for tall cones or dipped cones, while cutting back on product cost and daily maintenance. The hopper agitator will stir product throughout the day, saving operator time and ensuring an even cool in the hopper. Patented freezing technology on the 1.8qt cylinder means a super fast recovery time, producing up to 58qts/hr, or more than 460 small cones every hour. Product Offering Offer all popular soft serve variations with the Spaceman 6235AH, from low or non-fat ice Cream to Custards, frozen yogurt and sorbet. Freezing Cylinder Two, 1.7 Liter (1.8 quarts) Mix Hopper / Hopper Agitator Separate hopper refrigeration maintains mix temperature below 4.40€ (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed. Mix Low Indicator When mix level is low, the Mix Low light turns “ON” to alert operator to add mix. Standby Maintains product temperature in the mix hoppers and freezing cylinders below 4.400 (40°F) during œ long no-use periods. Microprocessor Controls Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity. Counter Records number of dispenses per day and total number of dispenses. Temperature Display Displays hopper and cylinder temperature; helps control product safety. Output 58 Quarts/Hour Safety Protections
- Low temperature and motor overload cutouts protect from cylinder over freezing.
- High pressure switch prevents compressor overheat.
- Thermal overload protects from motor overheat.
Width | 21 13/16 Inches |
Depth | 31 Inches |
Height | 35 Inches |
Amps | 17 Amps |
Hertz | 60 Hertz |
Voltage | 208/230 |
Application | Medium Volume |
Capacity | 24 Liters |
Capacity per Compartment | 12 Liters |
Features | Flavor Twist |
Hopper Agitator | |
Horsepower | 2x 1.2 HP |
Installation Type | Countertop |
Number of Hoppers | 2 |
Output | 58 Quarts/Hour |
460(4 oz.) Servings Per Hr. | |
Refrigerant Type | R-134A |
R-404A | |
Style | Continuous Production |
Type | Soft Serve Ice Cream Machines |
Documents:
FAQ's
R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used as an eco-friendly refrigerant by some manufacturers in response to the EPA's Significant New Alternatives Policy (SNAP) Program.
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