Southbend S60DD-2RR 60″Gas Range with 6 Burner 24″ Griddle/Broiler and 2 Standard Ovens
| Feature | Value |
|---|---|
| NSF Listed | Yes |
| Liquid Propane | Yes |
| Natural Gas | Yes |
| Width | 60 in |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| With Griddle | Yes |
| Griddle Location | Right |
| Griddle Size | 24 |
| Product Length | 34 in |
| Product Width | 60.8 in |
| Product Height | 59.5 in |
View All Southbend ProductsSpecification
| Brand | Southbend |
- 60-3/4” wide open top with six (6) 28,000 BTU NAT
- (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
- 4” Stainless steel front rail with closed, welded end caps.
- Six (6) removable, cast iron grate tops (rear holds up to 14”stock pot).
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator
Restaurant and More is an Authorized Retailer of Southbend products.
Items purchased from Restaurant and More are:
- Brand new and in original packaging.
- Covered by the full manufacturer warranty.
- Qualified for manufacturer service and support.
- Questions? Call 800-431-9726
Description
The 60″ Commercial Restaurant Range S60DD-2RR from Southbend features six open burners, a griddle/broiler, and two standard ovens. Each of the burners packs 28,000 BTU and feature Southbend’s patented, one-piece cast iron, non-clog design with a lifetime warranty. Their cast-iron grate tops are removable and rear tops are larger to accommodate stock pots and similar sized cookware. The range top is rounded out with a 24-inch wide griddle/broiler. But the firepower doesn′t end there. Each oven boasts 35,000 BTU and a U-shaped heavy-duty burner for even heat distribution. The ovens’ interiors are enameled to resist corrosion and insulated with heavy, self-supporting block type rock wool to contain heat. The S60DD-2RR Commercial Restaurant Range from Southbend brings confidence and power to the commercial kitchen.
Product Details:
| Width: | 60.75 in. |
| Height: | 59.5 in. |
| Depth: | 34 in. |
| Interior Width: | 26 in. |
| Interior Height: | 14 in. |
| Interior Depth: | 26.5 in. |
| Number of Burners | 6 |
| Burner BTU: | NAT: 28,000 LP: 24,000 |
| Griddle Location | Right |
| Griddle Size | 24 in. |
| Base Style: | Standard Oven |
| Temperature Range: | 175°F to 550°F |
| Power Type: | Gas |
| Gas Type: | NG/LP |
| Total BTU: | 271,500 |
| Shipping Weight: | 1075.00 pounds |
Documents
FAQ's
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you'll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact us prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
| Feature | Value |
|---|---|
| NSF Listed | Yes |
| Liquid Propane | Yes |
| Natural Gas | Yes |
| Width | 60 in |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| With Griddle | Yes |
| Griddle Location | Right |
| Griddle Size | 24 |
| Product Length | 34 in |
| Product Width | 60.8 in |
| Product Height | 59.5 in |
Specification
| Brand | Southbend |
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