The Southbend P36-NFR infrared salamander broiler is heated with natural gas/liquid propane, and its left and right burner fields can be managed separately through a dual valve control. High, low, and off settings evenly distribute heat across the chrome-plated grates, and the rack can be set at five different heights. Its stainless steel construction is strong, and its double-walled sides and back retain heat. The front plate, crumb tray, and grease drawer are made of anneal. Walls, countertops, and flue risers are all ideal installation locations for the Southbend P36-NFR infrared salamander broiler.

Product Details

• (4) 10,000-BTU infrared burners
• High, low, and off heat settings
• Dual valve control adjusts the left and right burner fields independently
• 90-sec. preheat time
• Chrome-plated grates evenly spread heat
• User-friendly 5-position rack guide
• Can be installed on walls, countertops, and flue risers
• Heavy-duty stainless steel
• Sides and back are double walled for insulation
• Durable anneal grease drawer, front plate, and crumb tray
• Removable tray aids in quick cleaning
• Stay-cool handle prevents burns
• 40,000 BTU
• Rack dimensions: 30 in. W x 14 in. D
• Overall dimensions: 36 in. W x 15.5 in. D x 21.5 in. H