The Lincoln 1131-000-V Impinger II conveyor oven uses both radiant heat and pressurized air to bake, cook, and crisp food more quickly than traditional ovens. To streamline operation, a digital control system enables operators to program recipes, and users can also lock the custom controls to prevent unintended or unauthorized changes. On the fluorescent display, operators can check the unit’s settings, including temperature, belt speed, and diagnostics.

Equipped with a cool-to-the-touch handle, this Lincoln 1131-000-V impinger conveyor oven protects employees from burns while taking pizzas out of the oven. A removable door facilitates the cleaning process, while the ventless operation increases installation flexibility since a hood is not required. Because the oven is stackable, it saves space in busy kitchens.

Product Details

• Part of the Impinger II series
• Air impingement technology sends pressurized hot air to the product for quick cooking, baking, and crisping
• Temperature range: 250-575 degrees F
• Requires 6-in. clearance between oven’s back and combustible surface and 24-in. clearance on right-hand side from other cooking equipment
• Front-loading glass access door ensures safe placement of product on the conveyor
• Cool-to-the-touch door handle provides protection against burns
• Removable door creates accessibility for cleaning inside the unit
• Product stop keeps the items on the conveyer from falling off
• Ventless operation does not require a hood for flexibility in information
• Reversible conveyer fits into different layouts

Digital Control System

• Microprocessor controls enables the operator to adjust the conveyer speed and bake time
• Operator-specific setup provides menu flexibility
• Locking setting prevents accidental and unauthorized changes
• Fluorescent display shows the belt speed, temperature, thermostat, and diagnostic messages
• Single switch powers the unit on and off

Dimensions & Utilities

• 56 in. D x 39 in. D x 42 in. H
• 42 A, 10 kW
• 120-240 V/60 Hz/1 ph

Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake technology optional, NSF, UL, CSA, 120/240v/60/1, 42.0 amps, 10.0 KW