The Garland U60-G60RR U series restaurant range is powered by natural gas. To produce dishes that require different cooking methods, the top of the range holds a griddle and its base holds two standard ovens. Both the griddle and ovens are controlled with large knobs, and for durability, the range’s sides, front, plate rail, back guard, and shelf are constructed of stainless steel.

The Garland U60-G60RR restaurant range’s standard ovens can hold a sheet pan in both directions. So users won’t get burned while opening and closing the ovens, their door handles stay cool during cooking. Heated by H-shaped burners, the griddle plate is ⁵/₈ of an inch thick.

Product Details

• Part of the U series
• Large control knobs ease use
• Porcelain oven bottom and door interior
• Oven door handles stay cool
• Fast-recovery modulating oven thermostat
• Griddle has a ⁵/₈-in.-thick plate
• Griddle controlled with manual high/low valves
• 2 standard ovens have a 3-position rack guide and 1 rack
• Front, sides, plate rail, back guard, shelf, and legs are made of stainless steel
• 6-in. legs have adjustable feet
• 166,000 BTU

Dimensions & Utilities

• Oven interiors: 26¹/₄ in. W x 26 in. D x 13 in. H
• Overall: 59¹/₁₆ in. W x 34¹/₂ in. D x 57 in. H
• Powered by natural gas
• 1-in. NPT rear gas inlet

U Series Restaurant Range, natural gas, 60″, (1) griddle with 5/8″ thick smooth steel plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 166,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)