The Garland SUMG-GS-20ESS Summit double convection oven has 12 racks that can be placed in 26 total positions for thorough cooking. As needed, the solid state controls let users change the temperature between the 150 to 500 degree Fahrenheit range. Because there is a thermal window on each deck with interior lighting, users don’t have to open the door to monitor the cooking process.

Coved interior corners in the Garland SUMG-GS-20ESS full-size natural gas convection oven trap food particles that can be scooped out by an employee, and the stainless steel construction enables the unit to be wiped clean. Because the oven has 6¹/₂-inch legs, it is properly elevated off the ground so users don’t have to uncomfortably bend down to cook.

Product Details

• Temperature range: 150-500 degrees F
• 2 convection ovens conveniently stacked
• Dependent doors
• Thermal windows reduce energy use by enabling visibility without opening the door
• Interior lights further enhance food monitoring
• 12 total chrome-plated racks, 6 per deck
• 13 adjustable rack positions per deck and 26 total
• 2-speed fan controls
• Durable stainless steel exterior
• Porcelain interior with coved corners to ease cleaning
• 6¹/₂-in. legs
• Solid state controls
• Electromechanical 60-min. timer lets users know food is ready
• Direct spark ignition
• 100 percent safety shut off
• 106,000 total BTU

Dimensions & Utilities

• Interior: 29 in. W x 24 in. D x 24 in. H
• Overall: 38 in. W x 41.25 in. D x 70.5 in. H
• 31.06 kW
• Powered by natural gas

Summit Series Convection Oven, natural gas, double-deck, solid state controls with 150° – 500° F, electromechanical thermostat and 60 minute timer, (6) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 6-1/2″ legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF, ENERGY STAR, (USRange)