For venues that need high volume baking and range top cooking ability. This 60″ commercial restaurant range has everything you need for your baking, frying and boiling needs. The electric medium duty range with 10 burners features 2 full size ovens, all porcelain oven interior and has a contoured front stainless steel plate rail. At 60 inches wide with 10 all purpose tubular heating elements this electric medium duty range is exceptionally efficient. The stainless steel heating elements, and stainless steel exterior is easy to clean and resists corrosion, dents, scratches and stains. The two large full size ovens feature four removable oven rack guides and three racks. The thermostat is electro-mechanical has a range of 150 – 550 degrees. 10 tubular heating elements are infinite switch controlled and the oven handles are cool to the touch for safety and comfort. The 10 inch high back guard keeps your walls clean and the 6 inch adjustable leg make this electric medium duty range easily conformable to any cook line.

Standard Features

• 2 ovens
• 10 burners
• 60 inch cooking space
• 208/1 volts
• Stainless steel construction

Sentry Series Restaurant Range, electric, 60″, (10) all purpose tubular element burners, two standard ovens, with 10″ high backguard, all stainless steel exterior finish, 6″ stainless steel legs, 27 kW (Garland), 208v/60/1ph