With high, low, and medium controls, the Garland M100XSM Master series deck-type broiler’s broiling chamber can gently melt cheese, toast bread, or thoroughly cook proteins. A grease container catches liquids that drip from foods cooking in the chamber. It’s outside the hot zone, so it can be removed safely for cleaning.

The Garland M100XSM broiler uses four infrared burners in the broiling chamber. This unit also has a finishing oven with a porcelain-enameled interior. The base of the unit is empty, so pots and pans can be stored inside when they’re inactive on the range or in the broiler.

Product Details

• Part of the Master series
• Stainless steel front and sides for durability
• Finishing oven has a porcelain interior that is smooth to clean
• 4 direct-radiant, infrared burners in the broiler chamber
• High/medium/low options for the broiler’s 2 cooking zones
• Removable broiler grid racks
• Large-capacity, broiler chamber grease container
• Base is empty for storage
• Mounted on 6-in. legs
• 70,000 total BTU
• Gas input ratings are listed for installations to 2,000 ft. above sea level. For higher elevations, call customer care at (800) 431-9726

Dimensions & Utilities

• Storage base interior: 26¹/₄ in. W x 29 in. D x 13¹/₂ in. H
• Overall: 34 in. W x 38 in. D x 72¹/₈ in. H
• Heated by natural gas
• 1¹/₄-in. NPT gas inlet connection

Master Series Broiler, deck-type, natural gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6″ legs, 70,000 BTU (Garland), CSA, NSF