The Garland GFE48-8LL restaurant range provides a flexible workstation with two ovens and eight burners. On the burners, users can cook food in pots and pans, while in the bottom, they can cook on baking pans. The ovens are designed to save space, so they only hold a sheet pan in one direction. This pan can go directly onto the oven bottoms or on the racks, which are adjustable. Temperature in the ovens can be set as high as 500 degrees Fahrenheit, and their thermostats keep the level accurate without adjustments.

This Garland GFE48-8LL commercial range’s eight burners have individual control knobs, meaning a different food can be cooked on each without difficulty. Large, visible knobs enable users to adjust the heat as needed. For durability, the burners’ grates are constructed of heavy-duty cast iron, and many other parts of the range are made of stainless steel to resist warps, dings, and dents.

Product Details

• Part of the GFE Starfire Pro series
• Sturdy, 2-piece grates are made of cast iron
• 8 individually controlled burners
• Large, discernible controls for the burners and ovens
• Maximum oven temperature: 500 degrees F
• Ovens’ snap-action modulating thermostat automatically maintains the set level
• 2 oven racks are adjustable to 3 positions in each oven
• Porcelain-covered interiors and removable rack guides facilitate cleaning
• 12-in. trays hold grease and drippings for quick cleaning
• Stainless steel backguard, sides, front, and plating rail
• 5-in. plating rail can hold plates when finishing dishes
• Adjustable feet steady the unit
• (8) 26,000-BTU burners and (2) 32,000-BTU ovens
• 272,000 total BTU
• Requires a hood ventilation system for installation
• For elevations over 2,000 ft. above sea level, call customer care at (800) 431-9726

Dimensions & Utilities

• Work surface: 47¹/₄ in. W x 27¹/₄ in. D
• Oven interior: 20 in. W x 26 in. D x 13 in. H
• Overall: 47¹/₄ in. W x 34¹/₂ in. D x 45³/₈ in. H (48³/₈ in. D with the oven door open)
• Heated by natural gas
• 1-in. NPT rear gas connection and regulator
• 0.1 A
• 115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug

GFE Starfire Pro Series Restaurant Range, natural gas, 48″, (8) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (2) space-saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10″ low profile back guard, 6″ stainless steel legs, adjustable feet, 272,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)