The Equipex SEM-80VC-3 salamander uses vitroceramic elements to finish foods, whether melting cheeses or glazing desserts. Because it heats up quickly, it can be turned on and off as needed to save energy. It is controlled by a switch that activates the left side, right side, or the entire top.

Staff can lower the top closer to the food on the rack to suit different foods and, when the rack is at its bottommost position, it can provide a temperature of 1,060 degrees Fahrenheit. This Equipex SEM-80VC-3 salamander is constructed of stainless steel for durability and its wire rack is removable to facilitate cleaning. A shallow layer of water can be poured into the pull-out tray, quenching drippings and keeping food from sticking.

Product Details

• Vitroceramic elements provide infrared heat, perfect for finishing dishes
• 15-min. preheat time
• Maximum temperature: 1,060 degrees F
• Top can be raised or lowered to change the heat intensity
• Elements are controlled in left and right zones
• Pull-out bottom tray
• Removable wire rack
• Stainless steel housing deters rust and scratches
• 4-in. legs provide proper clearance below the unit

Dimensions & Utilities

• Work surface: 32 in. W x 15 in. D
• Overall: 32 in. W x 22 in. D x 27 in. H
• 18-20 A, 4.5 kW
• 208-240 V/60 Hz/3 ph, cord without plug

From The Manufacturer

Sodir-Roller Grill Finishing Oven, countertop, electric, 32″L, pull out bottom shelf with wire rack, highest operating temperature: 1060°F, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 208/240v/60/3-ph, 18.0/20.0 amps, 4.5kW, cord only/no plug, cETLus, ETL-Sanitation

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