The Equipex SEM-60VC salamander broiler works great for browning and finishing dishes, as the vitroceramic heating elements in the top heat up quickly to a maximum temperature of 1,060 degrees Fahrenheit. Because the elements get so hot, this unit can even cook raw meats, while the top is adjustable, so it can be lowered for cooking foods quickly and raised for lightly finishing product.

Large quantities of food can cook on the long rack at one time, and when only some of the rack is filled, employees can switch on partial sections to save energy. As food cooks, grease runs off the food and falls into the drip tray. At the end of the day, employees can remove the drip tray and empty the collected waste. This Equipex SEM-60VC salamander broiler is constructed of stainless steel to resist warping and denting, and for installation, the unit should be mounted on the included 4-inch legs or 1-inch legs that are sold separately. To install it over high-heat-generating equipment or open flames, an insulated shelf is required.

Product Details:

• Vitroceramic heating element provides extremely hot temperatures
• Switch activates sections or the entire length of cooking element
• Top is vertically adjustable to cook product at various intensities
• Maximum temperature: 1,060 degrees F
• Preheat time: 15 min.
• Collection tray catches drips and runoff
• Tray slides out for cleaning
• Stainless steel construction withstands daily use
• 4-in. feet lift unit over the counter surface

Dimensions & Utilities

• Work surface: 24 in. W x 15 in. d
• Overall: 24 in. W x 22 in. D x 27 in. H
• 13-15 A, 3 kW
• 208-240 V/60 H/1 ph, NEMA 6-20P

From The Manufacturer

Sodir-Roller Grill Finishing Oven, countertop, electric, 24″L, pull out bottom shelf with wire rack, highest operating temperature: 1060°, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 4″ adjustable legs, 208/240v/60/1-ph, 13.0/15.0 amps, 3.0kW, NEMA 6-20P, cETLus, ETL-Sanitation

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