With two decks, the Equipex PZ-430D countertop pizza oven can simultaneously bake two 16-inch pizzas, and because the deck controls are separate, each product can be baked differently to accommodate thick or thin crust. The decks are constructed of brick that absorbs and radiates heat, cooking the pizza on all sides, while a thermostat underneath the deck regulates the bottom’s temperature and keeps it at the correct level, producing crispy crusts.

The quartz heating elements deliver high temperatures of 660 degrees Fahrenheit and can preheat in only 10 to 12 minutes. As product bakes, staff members can monitor it with the interior light and glass window. In timed cooking mode, the quartz elements will turn off when time runs out, and in continuous cooking mode, staff members can retrieve and replace product without stopping.

Product Details

• 2 independently controlled decks
• Accommodates 16-in. pizzas
• Brick stone holds heat and provides classic taste
• High-heat quartz heating elements
• Maximum temperature: 660 degrees F
• Preheat time: 10-12 min.
• 15-min. timed cooking
• Continuous cooking
• Additional thermostat under deck creates crispy crusts
• Glass window and interior light show product as it bakes

Dimensions & Utilities

• Decks: 17 in. W x 17 in. D x 3¹/₂ in. H
• Overall: 26¹/₂ in. W x 23 in. D x 19³/₄ in. H
• 26-30 A, 7.2 kW
• 208-240 V/60 Hz/1 ph, NEMA 6-50P plug

From The Manufacturer

Sodir Pizza Oven, countertop, electric, fire brick stone, double deck, quartz heating elements, independent 660°F thermostatic controls each deck, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass doors with interior light, stainless steel construction, 2- 16″ pizzas, 208/240v/60/1-ph, 7.2 kW 26/30.0 amps, NEMA 6-50P, ETL

*Image may not depict product color, inclusions or accessories.