Consisting only of power switches, temperature knobs, and indicator lights on the front, the controls are user friendly. Users can simply choose the temperature they need and wait until the red heating light goes out to add the dough. While cooking, a rim limits overflow, and to minimize messes, a drip tray runs along the edge of the plates. After making waffles, the Equipex GED20 Liege waffle baker can be turned off to cool down, and the drip tray can be removed and dumped out.

Product Details

• Creates uneven Liege waffles
• Thermostatic heating elements maintain the set temperature
• Heavy-duty cast iron grids have rims that keep dough from flowing out the sides
• Removable drip tray simplifies cleanup
• Stainless steel base resists scratches, stains, and dents
• Separate controls for each side
• Illuminated power switch
• Rotary temperature knob
• Maximum temperature: 570 degrees F
• Green pilot light
• Red heating light

Dimensions & Utilities

• 23 in. W x 20.5 in. D x 11 in. H (21 in. H with top raised)
• 12-16 A, 3.3 kW
• 208-240 V/60 Hz/1 ph, NEMA 6-20P plug

From The Manufacturer

Sodir-Roller Grill Waffle Baker, electric, double, cast iron plates, “Liege” plate pattern, heavy duty top plate, each heating zone thermostatically controlled up to 570°F, stainless steel construction, wraparound removable stainless steel drip tray, 208-240v/60/1-ph, 12.0/16.0 amps, 3.3 kW, NEMA 6-20P, UL

*Image may not depict product color, inclusions or accessories.