Dito Sama 600398 TRS Classic Vegetable Cutter
$1,731.95 – $2,126.45
| Feature | Value |
|---|---|
| ETL Listed | Yes |
| Voltage | 115 V |
| Horsepower | 1 HP |
| Speeds | 1 |
View All Dito Sama ProductsSpecification
| Brand | Dito Sama |
- (TR24) TRS Classic Vegetable Cutter continuous feed
- Single speed
- Auto restart
- Magnetic safety and motor brake
- Round feed hopper for long fruits and vegetables
- 1/4 moon feed hopper for larger fruits and vegetables
- Stainless steel base
- Ejector plate
- 750W, 1 HP, 110-120v/50/60/1-ph, 10.0 amps (discs NOT included)
Restaurant and More is an Authorized Retailer of Dito Sama products.
Items purchased from Restaurant and More:
- Are brand new and in original packaging.
- Are covered by the full manufacturer warranty.
- Qualify for manufacturer service and support.
- Questions? Call 800-431-9726
Description
MEETS ALL YOUR NEEDS FOR PREPARING FRUIT AND VEGETABLES
INCREASE PRODUCTIVITY, OUTSTANDING PERFORMANCE, SUPERIOR QUALITY AND A STURDY DESIGN.
TRS Classic Vegetable Slicer single speed, 750W (1HP) Universal vegetable preparation machine is for more than 80 different types of cuts. Stainless steel motor casing. Removable cover and feed arm in polished cast aluminium with incorporated magnetic safety device which only allows the cutter to operate if the hopper is closed. No volt release system.
Specifications
| Width: | 9.94 in. |
| Height: | 19.75 in. |
| Depth: | 19.69 in. |
| Material: | Stainless Steel |
| Shipping Weight: | 51.00 pounds |
| Manufactured By: | Dito Sama |
| Category: | Vegetable Cutter |
| Product SKU: | 600398 |
Documents
- Product Specs Sheet
- ⚠️ Attention CA Residents: Prop 65 Warning
1 review for Dito Sama 600398 TRS Classic Vegetable Cutter
FAQ's
$1,731.95 – $2,126.45
| Feature | Value |
|---|---|
| ETL Listed | Yes |
| Voltage | 115 V |
| Horsepower | 1 HP |
| Speeds | 1 |
Specification
| Brand | Dito Sama |
Josie Valenzuela –
The Dito Sama Classic is a must-have now that I have experienced what a convenience it is in my kitchen. Dicing, mincing and prepping my vegetables for different types of dishes are now being done in minutes. My prep cooks are now doing the pizzas since they have more free-time on their hands.