The Convotherm C4ET6.20EB full size combi-oven is a great size for countertops in most kitchens since it is compact. Seven shelves in the interior accommodate either 12 steam table pans, 6 full-size sheet pans, 6 full-size wire racks, or 12 frying baskets in a single load. During the cooking phase, the food is cooked using the hot air, steam, or combi steam modes. The versatility of this unit can increase production and expand restaurant menus. There is a core temperature probe that provides an accurate reading of the products cooking in the oven. A five-speed, user-controlled fan runs consistently even when the oven is fully loaded to prevent cold and hot spots and ensure heat is evenly distributed. The Convotherm C4ET6.20EB full size combi-oven is lifted with adjustable appliance feet for easy access underneath for cleaning.

Product Details

• Full-size electric unit
• Boiler-based steam generation
• Hot air, steam, and combi steam operating modes
• Reheat pre-cooked food with rethermalization
• Slowly cook foods overnight with low temperature and Delta-T settings
• Energy-saving ecoCooking setting for longer cook times
• 7 shelves accommodate pans, baskets, racks, and plates
• Preheat and cool down functions
• Core temperature probe provides an accurate reading of products
• Fan has 5 speed levels that ensures even heating throughout the unit
• Regular, express, and eco cleaning settings
• Control panel and door handle are antibacterial
• Safety latch shields users from steam

9-in. Touchpad Control Panel

• Operating functions in one convenient place with easyTouch system
• Programmable cookbook has storage for (399) 20-step recipes
• Operating status indicated for simple monitoring
• USB port located in control panel for accessibility to important information
• Help feature on touchscreen with videos

Dimensions & Utilities

• 44.09 in. W x 39.06 in. D x 30.94 in. H
• 44.1-50.6 A, 15.9-21 kW
• 208-240 V/60 Hz/3 ph

Convotherm Combi Oven/Steamer, electric, steam generator, (6) 18″ x 26″ full size sheet pan or (12) 12″ x 20″ x 1″ hotel pan capacity, 9″ easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required – local codes prevail), ENERGY STAR