Because of its 30-gallon capacity, the Cleveland SEL30T1 PowerPan tilting skillet can produce large quantities of food. This unit fits into many applications and can be used to saute, braise, pan fry, steam, and more. Although a high-capacity unit like this is typically used in schools, hospitals, and other large institutions, it can also be used in restaurants that need big batches of food. Gallon and liter markings in the pan simplify ingredient additions so operators can generate consistent batches. The cooking surface is bead blasted-a process that increases durability and creates a nonstick surface.

The temperature in this Cleveland SEL30T1 tilt skillet can be set and adjusted between 100 and 450 degrees Fahrenheit, while the stainless steel plate ensures heat is evenly distributed. A cover sits over the pan to trap heat inside, and opening and closing the cover is comfortable with a full-width handle and spring-assisted construction. To separate solid contents from broth, this unit comes with a strainer and manually tilts with a hand crank. Because it does not have electric components, manual tilting is more reliable than machine-powered alternatives, but it can be more difficult for users to operate.

Product Details

• Part of the PowerPan series
• 30-gal. capacity
• Pan has gallon and liter markings for ingredient measuring
• ⁵/₈-in.-thick cooking surface is bead blasted to prevent sticking and resist warping
• Stainless steel cooking plate evenly distributes heat
• 35-in.-high front rim
• Adjustable, electronic thermostat
• Temperature range: 100-450 degrees F
• Splash-proof controls
• Manual tilt hand crank is efficient to operate
• Pan can be tilted 10 degrees without shutting off
• Food strainer is included to remove broths
• Spring-assisted cover’s full-width handle is comfortable to grab from different angles
• Cover has a vent that regulates steam amount
• Durable stainless steel construction protects against rusting
• Floor model with an open-leg frame that facilitates cleaning

Dimensions & Utilities

• Cooking surface: 24¹/₂ in. W x 28³/₄ in. D
• Overall: 37⁷/₈ in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
• 33.3 A, 12 kW

PowerPan Tilting Skillet, electric, 30-gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, food strainer, stainless steel construction with open leg frame, UL, CE, NSF