The Blodgett BX-14ESGL full-size combi oven has five stainless steel racks, but it can hold seven 18-inch-by-26-inch sheet pans or (14) 12-inch-by-20-inch hotel pans with 3.25 inches of spacing. Visibility is provided by the halogen lights, so staff can monitor product through the glass window. Since the window is double-paned, it keeps heat inside the cabinet, but the interior glass is hinged for thorough cleaning. The compartment is fully insulated to prevent heat from escaping, and it creates structure.

With manual controls, the operator can adjust the thermostat from 200 to 500 degrees Fahrenheit. Modes are available for hot air, humidity, and cool down, and with an additional on-demand steam feature, steam can be added to any cycle. Cavity vent control is included so that the user can release steam to prevent soggy food. A multiple speed, reversing fan circulates air evenly throughout the Blodgett BX-14ESGL full-size combi oven.

Product Details

• Includes 5 stainless steel racks
• (7) 18-in. x 26-in. sheet pan or (14) 12-in. x 20-in. hotel pan capacity with 3.25 in. of spacing on stainless steel rails
• Halogen compartment lighting provides visibility for monitoring the cooking process
• Stainless steel interior liner has coved corners to eliminate crevices
• Fully insulated compartments retain heated air while creating cabinet structure
• Fixed drain in the bottom contains excess liquids to simplify cleanup
• Stainless steel front, top, back, and sides provide corrosion, scratch, and dent resistance
• Welded stainless steel frame creates structural stability
• User interface panel is designed to improve service access by pivoting out
• Comes with a pressure spray bottle for cavity cleaning
• Comes with a floor stand that has rack supports
• Blodgett offers a start-up inspection by an authorized service agent
• Requires a 2-in. clearance for the sides and 3-in. clearance for the rear
• 208 V/60 Hz/3 ph, 19 kW, ¹/₂ HP
• Overall dimensions: 40.19 in. W x 43.3 in. D x 35.99 in. H (H does not include floor rack)

Manual Control System

• Hot air, humidity, and cool down modes provide versatility for a variety of applications
• Steam on-demand feature enables the user to add steam to different cooking cycles
• Thermostat control can be adjusted to a maximum of 500 degrees F
• Core probe with cook and hold feature uses a 4-in. probe for temperature accuracy
• Multiple speed, reversing fan control ensures an even bake
• Switch with the cavity vent control lets steam release when needed to prevent sogginess
• Dual stage door latch enables steam to vent before the doors open completely
• Space to store 100 recipes of the user’s choosing
• Upload and download recipes through the USB port

Heavy-duty Door Construction

• Double-pane glass window lets staff monitor the food without opening the door
• Interior glass is hinged for convenient access and thorough cleaning
• Door-mounted condensate trough keeps excess moisture contained
• Top- and bottom-mounted door hinges are easy to adjust

From The Manufacturer

Combi Oven Steamer, electric, boilerless, (14) 12″ x 20″ full size hotel or (7) 18″ x 26″ full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, NSF, cETLus

*Image may not depict product color, inclusions or accessories.