With the Accutemp ALLEC-40 Edge Series steam kettle, chefs can prepare 40 gallons of stew, chili, or soup at a time. Stainless steel construction on the interior and exterior ensure it withstands high-volume use without breaking or rusting. This stationary model has a temperature range of 150 to 285 degrees Fahrenheit.

Designed to heat food uniformly from all sides without hot spots, the Accutemp ALLEC-40 stationary kettle has a steam jacket around its bottom two-thirds. This jacket is self-contained and heated by field-replaceable elements, so a connection to an external steam source isn’t required. Because it’s insulated, this unit retains heat and doesn’t become too hot to touch during cooking.

Product Details

• Part of the Edge series
• Temperature range: 150-285 degrees F
• 40-gal. capacity
• Stationary
• 1-piece, actuator-assisted cover
• Self-contained steam jacket around the bottom ²/₃
• Remains safe to touch with a layer of insulation
• Exterior is constructed of deep-drawn stainless steel to prevent corrosion and denting
• Interior is constructed of 304 stainless steel
• 2-in. compression draw-off valve has a perforated disc strainer that drains liquid
• Heating elements can be replaced in the field
• Legs can be adjusted for flexible installation
• 30 PSI

Dimensions & Utilities

• 37.4 in. W x 59.6 in. H (75 in. H with the cover lifted)
• 36.1 A, 15 kW
• 240 V/60 Hz/3 ph

From The Manufacturer

AccuTemp Edge Series Stationary Kettle, Electric, 40 gallon capacity, 2/3 jacket, 304 stainless steel liner, 1 piece actuator-assisted cover, field replaceable heating elements, self-contained, insulated, deep-drawn stainless steel construction, 2″ compression draw-off valve, leg mounted, 30 PSI, UL, NSF

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