Everything You Need to Know About the Kuvings CS700 Commercial Cold Press Juicer

Plant Based Pros has been getting a ton of questions about the newest commercial cold press juicer on the market – the Kuvings CS700. Restaurants and juice bars do not have many options for cold press juicers that are suitable for commercial use and are NSF certified. The Kuvings CS700 fills this gap and this juicer easily handles all commercial and household needs! By popular demand, here are the most asked questions about the CS700. If any question was missed, please contact us and we will get back to you right away!

How will the CS700 help my business maximize profit?

The CS700 is a commercial cold press juicer. Masticating juicers are slower than centrifugal juicers, and ensure that the maximum amount of juice is pressed from your produce. This will reduce your grocery bill and help you save money in the long run.

Can I use the CS700 in my restaurant or juice bar?

The CS700 is NSF certified so it meets the qualifications to be used in a commercial establishment.

Can the CS700 run for 24 hours straight?

Yes, this juicer can run up to 24 hours without turning off the motor. Please alternate the two juicer tops in between recipes or every 20 minutes. This will ensure that juice yield and juicer performance stays high.

The Best Way to Juice Celery

Learn how to juice celery with the Kuvings EVO820! Dee from Plant Based Pros shows you how easy it is to make celery juice. This is perfect for anyone who wants the health benefits of one of the most popular juices available. She uses the Kuvings EVO820 to quickly separate the juice from the pulp and creates a delicious emerald celery juice.

Step 1:

Break apart celery and wash each piece. Make sure that the inside is washed since debri and dirt tends to get stuck there.

Step 2:

Cut the celery into 1″ pieces. Start from the greenest part and work your way to the base of the celery (the white part). Throw away the white part.

Step 3:

Close the chute of the EVO820 juicer and start feeding it handfuls of celery. Make sure to watch the pulp and juice output so you don’t overwhelm the juicer. Once the the pulp and the juice start trickling it out, you add more.

Step 4:

Try your celery juice!

Why You Need Cashew Cheese (and easy, unsoaked cashew cheese recipe)

Contrary to popular belief, being Plant Based or Vegan doesn’t mean that you miss out on all the cheesy recipes that non-vegans eat. There are tons of dairy free options at grocery stores. Most are loaded with unhealthy preservatives and ingredients that I cannot even pronounce. Nut cheese, when made with plant-based ingredients, is not only delicious, but healthier than its casein counterpart. It’s also extremely easy to whip up so there’s no need to buy it at the store.

Why Cashew Cheese is Healthy

Aside from being super delicious, plant-based cashew cheese is rich with Vitamin B, Calcium, Protein and Fiber. It has more vitamins and minerals than dairy. Unlike animal cheese, it does not have saturated fats which increase cholesterol and your risk of heart disease and stroke.

How cashew cheese helps with weight loss

Since cashews are high in protein and healthy fat, cashew cheese will help you stay full longer and reduce cravings. You can use the cheese to make all kinds of recipes for pizza, pasta sauce, dressings and dips. It will instantly make any bland recipe delicious and nutritious, which makes it easy to continue eating healthy.

To Soak or Not to Soak

If you have time, it’s best to soak the cashews. This will make them soft and the creamy consistency be easily achievable. When cashes are soaked, the enzymes are neutralized so our bodies digest them better. All you have to do is get raw, unsalted cashews, put them in a container and fill the container up with water. Wait at least 2 hours or simply do it the night before and TADA! It really is that simple! If you are in a pinch, you can simply use raw unsalted cashews. I’ve done this before and used my Kuvings Power Blender to grind them up. The consistency was creamy and buttery in minutes. *Note that high speed blenders are the best tools to use to achieve creaminess.

Kuvings EVO820 Juicer Review and Buyers Guide

Is the Kuvings EVO820 Worth the Money? Review and Buyers Guide

The Kuvings EVO820 is the newest juicer from Kuvings and an improved version of the popular Kuvings C7000. The EVO820 keeps all of the popular features that juicers fans love and has many improvements over the C7000. The EVO820 has a larger feed chute, sturdier juicing bowl, and a more streamlined design than the C7000. It is also extremely versatile and can handle everything from healthy juices to delicious sorbets. Let’s go through the upgrades on the EVO820

Kuvings EVO820 Overview

The Kuvings EVO820 is a masticating juicer that spins at an easy 60 rpm. The low speeds ensure that your juice will come out with all of it’s nutrients and enzymes intact. High-speed juicers generate a lot of heat that breaks down nutrients in your juice. Additionally, high speed juicers introduce a lot of oxygen into your juice that causes them to go bad very quickly. Some juices start to turn brown within 10-15 minutes of leaving a centrifugal juicer. Juices produced in your EVO820 cold press juicer will last for 2-3 days so you can prepare your juices in advance. This is extremely helpful if you work long hours or spend every day on the go.

Juicing for Health – Introduction, Benefits, and Juicer Buyers Guide

Introduction to Juicing

Are you ready to improve your mind, body, and health? Are you trying to lose a few pounds as a New Year’s resolution or get your body beach ready? If so, then read on! Juicing may be the perfect answer for you. It is a great way to lose excess baggage, improve your mental clarity, and improve the way you look.

This article will provide an introduction to juicing, discuss the benefits of juicing, and go through the main types of juicers.

What is Juicing?

Juicing is the process of extracting juices from vegetables and fruits. The juice is separated from the dry pulp and consumed as a tasty drink. It is loaded with healthy enzymes, nutrients, and vitamins that are beneficial for your body.

Why Should I Juice?

Juicing provides all of the benefits of eating fruits and vegetables, plus more. Juicing separates the nutrient-dense juice from the pulp so it is concentrated and easy to digest. This gives your body vitamins, anti-inflammatory compounds, and antioxidants that are easily absorbed. Your body will get a quick boost of natural and long-lasting energy. Additionally, the juice will clean undesired toxins out of your body. This process will give you mental clarity, more radiant skin, and improved health. Juicing is also great to consume the recommended amount of fruits and vegetables if you get full easily.