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Bread Slicers
1 ProductsSave Time and Increase Efficiency with a Commercial Bread Slicer
Hot Food Display Cases
1 ProductsKeep Foods at Safe Temperatures While Increasing Impulse Sales with a Countertop Food Warmer Display
Dough Dividers and Rounders
9 ProductsA dough divider is a convenient way to ensure precise portions for baked goods, including pizza crust and loaves of bread.
Pizza Ovens
12 ProductsOutfit your pizzeria, Italian restaurant, or bar with any of our commercial pizza ovens, so you can cook a number of styles of pizza.
Commercial Planetary Mixers
5 ProductsAll-purpose units great for mixes and batters.
Combination Ovens
1 ProductsIf you’re looking for versatile cooking equipment, then combi ovens are ideal for you. Each one of these units can perform three cooking methods.
Dough Sheeters
5 ProductsA dough sheeter can help increase your bakery’s efficiency and consistency by flattening dough into thin crusts.
Dough Moulders
1 ProductsDough moulders, typically found in large-scale bakeries and sandwich shops, shape dough portions for a variety of pan breads, including rolls, buns, hoagies, and French loaves.
Commercial Spiral Mixers
1 ProductsPerfect for operations making large batches of heavy dough, like bakeries and pizzerias.
Gas Ranges
3 ProductsCommercial gas ranges hook up to your gas supply, allowing you to perform many cooking tasks. Some units feature an oven base or griddle top.
Commercial Gas Fryers
3 ProductsGas fryers heat up oil quickly, making food prep efficient. Different deep fryer capacities are available to meet low- to high-volume needs.
Toasters
4 ProductsCommercial toasters are dependable for high-volume environments and conveyor toasters are meant for businesses like bakeries, delis, diners, and buffets that turn out huge amounts of toasted bread and bagels on a daily basis.
Commercial Convection Ovens
1 ProductsCook Faster and More Efficiently with a Restaurant Convection Oven
Commercial Mills
1 ProductsFood mills allow cooks to process their own specialty ingredients for sauces, soups, purees and flour.
