Author: Restaurant and More

How to Choose a Commercial Refrigerator or Commercial Freezer Compressor

Posted on: 27 Feb 2021

For those buying commercial refrigeration for the first time, browsing the selection of units available can be a maze of confusing and unrecognizable terms. Among the most primary of options are the "top-mount refrigerator" and the "bottom-mount refrigerator." That’s a choice that may leave many new to the world of restaurant equipment…

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Commercial Range Buyer’s Guide

Posted on: 25 Feb 2021

Commercial ranges are the workhorse of any commercial kitchen. These are versatile pieces of cooking equipment that can perform virtually any cooking task, including frying, sautéing, steaming, simmering, boiling, blanching, braising, and stewing. Commercial ranges with an oven base also allow you to bake, roast, and broil, depending on the…

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Super Angel Juicer Video Review

Posted on: 14 Jun 2020

Join us as we demo and test the Super Angel Juicer on beets, carrots, celery and apples. We also show the ease of making almond milk with this juicer! In the introduction we talk about the four different models of the Super Angel Juicer to help you decide which model…

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Juicing for Health – Introduction, Benefits, and Juicer Buyers Guide

Posted on: 12 Jan 2018

Introduction to Juicing Are you ready to improve your mind, body, and health? Are you trying to lose a few pounds as a New Year’s resolution or get your body beach ready? If so, then read on! Juicing may be the perfect answer for you. It is a great way…

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Introduction to Juicing